Two Ways to Make Your Restaurant Start-Up Profitable

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No one goes into business just to see it fail, more so if it is a restaurant business. If you have just started up or are planning to start up a restaurant business, you have to get your business plan polished to make sure that your profits will be rolling within a few months after you have opened your establishment.

To make your restaurant a success, you have to make sure that the food you serve tastes great and is made of high-quality ingredients, that the service you provide is impeccable, and that the ambiance of your establishment is warm and inviting. But the formula for a successful dining establishment does not end there. You need to have a good marketing strategy going on for your dining establishment. Also, you need to have a clear idea of how your sales should compare with your expenditures months down the road.

Marketing Your Restaurant Business

No matter how good your dishes are or how superb your brand of service is, you will not make any profit if no one knows about your restaurant. Thus, you need to get the word out that your dining establishment exists, preferably before your opening date.

How do you get the word out about your business? There are many strategies that you can explore to market your establishment, but word-of-mouth is still the best. Word-of-mouth advertising is a classic because many people still would rather believe the word of a friend of a friend. Other strategies you can use include building a website or posting an advert in your local paper.

Regardless of the strategies you use, the important thing is that you get the word out about your dining establishment and that the word should be good. If people are talking about your restaurant, they will go and try you out.

Having a Clear Forecast of Your Restaurant Business

Another thing that you need to do to ensure the profitability of your business is to have a clear sight of how much you are earning per meal you sell. It is suggested that you do your computations per meal instead of adding up your gross monthly sales because unit sales are easier to count. You should have an idea of how much sales you can make based on the number of tables that you have, on the approximate number of customers you can have on a Friday night or at any peak time that your restaurant is full, on the number of drinks and desserts that can go with a meal, and other such factors.

You also need to be concerned with how much you are spending per meal that you serve. Naturally, you would deduct from this amount the fixed costs of running your business, such as employee salaries, rents, power bills, gas bills and other fixed costs. Being constantly aware of such things will help you gain more profitability from your business in the long run.

Of course, these forecasts are never to be considered as iron-clad. A lot of factors that can affect your restaurant business can change, such as the price of ingredients, manpower costs and other such things. It is a good thing to have a solid business plan for your restaurant business, but make it a point to be flexible enough to make room for possible changes.

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